Foodie Friday: Smoked Paprika Chicken

Recently I had a chance to try out some new products from Velata. One of which was the Smoked Paprika Artisan Rub. I have never tried a rub and have wanted to for a long time, so I was really excited to give this a shot.

You should probably try it for yourself, but I'll say it was delicious and we all loved it. Zach actually asked me if I would make it again the next night.

2 chicken breasts
2 T Velata smoked paprika
1 small onion, diced
3 cloves garlic, diced
3 T olive oil
2 T vinegar

Mix ingredients together
Pour over chicken
Marinade overnight
Cook at 375 for 30 minutes

Here it is soaking in the marinade. It smelled so good!

Give this a try! It's amazing!

Also check out Velata's website and on Facebook.

 

6 comments :

  1. this looks good but also I bet it's hot and spicey huh? and due to my medical stomach issue I so dont need spicey and hot stuff even though I love it at times.

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  2. I am so sick of my 3 typical chicken recipes so this came at the perfect time. I had no idea a that Velveeta had rubs. Can't wait to check it out.

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  3. Sorry Sara, it's not Velveeta, it Velata. It's from the same company as Scentsy!

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  4. It was delicious and surprisingly not really spicy!

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