Creamy Coleslaw

Hello Hello! I have a delicious Creamy Coleslaw recipe to share with you today! I never actually liked coleslaw until just a few years ago when I got it as a side dish at a restaurant and it was so good. But I had never actually made it myself.

Then a couple of weeks ago we were having family over for a BBQ and I wanted to make something new and something different and I came across this recipe from Love Grows Wild. I knew it would be a hit and decided to give it a try.

Creamy Coleslaw

It was easy and quick to make this creamy coleslaw and it didn't disappoint! It was so delicious and everyone ate it up.

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There are not many steps and I had it chilling in the refrigerator in less than 10 minutes.

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Coleslaw in the bowl, then all other ingredients in a second bowl, mix well. I thought a full tablespoon of celery seed was too much. Next time I would only use about half of that amount and I think it would still be plenty.

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Pour over coleslaw

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And mix it up until it is all combined.

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  • 1 C mayonnaise

  • 2 Tbsp Dijon mustard

  • 2 Tbsp apple cider vinegar

  • 2 Tbsp sugar

  • 1 Tbsp celery seed (I thought this was too much and next time I'd use about half the amount!)

  • 1 Tblsp grated onion

  • 1/2 tsp salt

  • 1- 16 oz bag shredded cabbage with carrots

  • 1 carrot, peeled and grated



  1. In a bowl mix the cabbage and carrots.

  2. In a second bowl mix the all additional ingredients together until they are combined.

  3. Pour the "dressing" over the cabbage and toss until fully coated with the dressing.

  4. Refrigerate for 3 hours before serving.


The next day it was getting a little soggy so I wouldn't keep it around much longer than that!

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So what do you think? Are you a fan of Creamy Coleslaw or do you take a pass when you see it at a BBQ?

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