I'm not a breakfast eater, but I know that eating breakfast is important and I have really made an effort to make sure I am fueling my body all throughout the day. And these breakfast sandwiches were really easy to make up and get into the freezer.
I started with these muffins, turkey bacon, and eggs.
I have never actually cooked eggs this way, but I found this breakfast sandwich recipe from the Skinnyish Dish and this is how she cooked them so I gave it a try. It was pretty impressive. But make sure you spray the pan with non-stick cooking spray because it could end up in a huge mess! Cook on 350° for 13 minutes.
Afterwards, I cut it into squares the size of my muffin.
Then it was just quick assembly. Cut the muffins in half, added a piece of egg, one piece of turkey bacon that I cut in half and some sliced cheese. When I made these I used a block cheese that I had on hand and accounted for the points, but there are definitely better cheeses to use! My favorite pre-sliced cheese is Sargento ultra thin sliced Colby-Jack. 1 slice= 2 points and it is totally worth it to me.
These breakfast sandwiches are delicious. And I love that I am able to grab one out of the freezer and have breakfast in 90 seconds. And they are worth all 6 points!
Muffin= 3
1 slice turkey bacon = 1
sliced cheese = 2
egg = 0
Then I wrapped them in foil and put right back into the muffin bag and tossed them into the freezer!
What is your go-to breakfast sandwich?
The link for the eggs is no longer available. How many eggs did you use?
ReplyDeleteIt was a dozen eggs!
ReplyDeleteDo you heat them in the microwave? Do you do any toasting when you make them?
ReplyDeleteI do heat them in the microwave for 90 seconds. I do not toast them but you certainly could!
ReplyDelete