Basically I ran out of caramel syrup, and needed to figure out something else to enjoy
on this cold, rainy morning in Spokane, Wa.
on this cold, rainy morning in Spokane, Wa.
I had coconut syrup (flavoring). And chocolate syrup. And coconut.
So I used my caramel frapp recipe, and just changed it up a bit.
I used 5 of my pre made coffee ice cubes.
6 regular ice cubes
2 Tbsp sugar
3 Tbsp Coconut flavoring
a little scoop of shredded coconut
a couple squirts of chocolate syrup
1/2 c. milk
1/2 c. of Half and Half
Blended until no ice chunks remain
pour into cup and add a little more chocolate syrup to the top.
(Unfortunately, I am currently out of whip cream)
Tastes pretty darn delicious to me!
And the 9 year old approved. :)
(But he says I need to make the Double Chocolate Chip Frapp next!)
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