Spicy Corn Dip

This past weekend I made this amazing Spicy Corn Dip for our Super Bowl party. It's not the first time I've made it for a party, and it won't be the last! It is one of the first things to disappear because it is so amazingly delicious! You could eat it with many different things, any sort of chips, or crackers, however! But I love to eat it with plain ruffles. I'm just a sucker for salty chips and dip!

• 4 ounces softened cream cheese


• 1/2 cup sour cream


• 1 can corn


• 1 can diced green chilies


• 1 green onion finely chopped


• 1 cup shredded cheddar cheese


• 1/2 teaspoon seasoning salt


• dash of cayenne pepper

1. Preheat oven to 400 degrees.


2. Mix cream cheese and sour cream in a bowl.


3. Mix in all other ingredients until combined.


4. Scoop into baking dish, and bake for 20 minutes.

I love it because it's just spicy enough to give it a bite but the kids can still eat it. Plus, since it has corn and chilies you are basically eating a vegetable tray, right??