Several years ago I found a recipe where the blogger promised ice cream with no machine. And I was all about that! I made my own version of a coffee ice cream with peanut butter, chocolate syrup and coffee and it was heavenly.
So naturally, I had to try other flavors, yes? Like Moscato Ice Cream. I promise this tastes as amazing as it sounds. I have made this one many times along with other flavors because there are just so many options!
Here we go ---->
I blended my heavy whipping cream, added cherries
![IMG_20160714_121436](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vnIBsdpKwDhicraa8CvM6j_U5BWWW8b3kqJ6V16BnVr3O5dra3wBgK2gH-YDSTxcyc_LEgMQ2S_Lk_9pxebn-FdMuQVMqg3glxP0gSZ1Xi6oXn1sTxH3eBY1ZC6gshYHh_Kbrjn4WPSSFrZW3FgNW-_ZFc_Ga9uw=s0-d)
Then added some pureed cherries and the condensed milk
![IMG_20160714_123102](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sY811ZNtQSgFRTzmrvWRE92crjpRnvTfXKiWT6zW5F2j4d3at_St2NKsfa18collhOpIBCZ14LNOEex_tLa_Uhk6taFA5-cVtFGqGW5fvI6rihAlOXPvvHO6g1zn9sWU2BNtzND6EbdARSRpsdDE4b0nV--RjS7w=s0-d)
Then I folded it all together until it was blended perfectly.
![IMG_20160714_123253](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sJRvS954ScWjTPdfwc2CPeuJfttM7zPjLpc3xXUAeOsPjkN4kM8fmzS00n2ureKXRu1UjgQTNWD5g_PxrOkbAsGpcE4YdzJk26obN4sY8q-N4swRyONZGb3eJSt00daeXwlkui1YusIRDAHEsmogd8YTQ_3QrMDg=s0-d)
Once it was blended I added it to a freezer-proof plastic container that has a tight lid fit on it. I say to freeze it for 24 hours, but depending on your freezer it might be less than that or it could be longer.
![IMG_20160714_123433](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tD5tTWZuuhtZnZWoIruTxGAg8xBBLn55ePiZaC_jrFNj4j7DA469Qf785dZ6Fgn3ZTdSo-5XvQpXd_Zhz0wHyh5exFR7GGvnCRs9fzq1pFMmUe1p_RxzE4MWjWTT8FtQ4rn5hRCjXmCcbtdLFrHuIh6PKHFLra=s0-d)
2 cups of Heavy Whipping Cream, cold
1 can Sweetened Condensed Milk
1/2 c of fresh, pitted cherries
1/2 c of fresh, pitted cherries, blended
![IMG_20160715_151613](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tcM6CiYsP3HEb0UTvQK7_36lWWe0MjSQWYFTk2wl6FJMKXtPSz5clXeZJCd6jAOiFnaHieXud1AgrXG-j930qHwev80JUVQQsu_0NMELAyPMl_luPpd97n8fvryk49Iuy2cwUwdkMJjaVG9Rd57MQL79zlCyUF4g=s0-d)
![IMG_20160715_151627](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u-nd3saW1rzga7BwCBeXAGnlMPO234gRraVuONTyLS_wtUSEFbRI-QUh3oCu4cWTLrN8obi__eMIjJS9jWOBD2pP60zDE9a0-AKqj-YQeV8dse3a5ChqUl2U0FyMjBis5kXmT0s98WEezmWR9dAAPdX0AEBT7Oqg=s0-d)
You could easily add some other ingredients to this as well. Chocolate syrup? Pistachios? Brownie? What would you add to your homemade cherry ice cream?
So naturally, I had to try other flavors, yes? Like Moscato Ice Cream. I promise this tastes as amazing as it sounds. I have made this one many times along with other flavors because there are just so many options!
Here we go ---->
I blended my heavy whipping cream, added cherries
Then added some pureed cherries and the condensed milk
Then I folded it all together until it was blended perfectly.
Once it was blended I added it to a freezer-proof plastic container that has a tight lid fit on it. I say to freeze it for 24 hours, but depending on your freezer it might be less than that or it could be longer.
2 cups of Heavy Whipping Cream, cold
1 can Sweetened Condensed Milk
1/2 c of fresh, pitted cherries
1/2 c of fresh, pitted cherries, blended
- Start with mixing your heavy whipping cream, blending until you have stiff peaks.
- Add in your condensed milk and cherries along with the blended cherries and mix until they are well blended.
- Pour into a freezer-safe container with a lid.
- Freeze for approx 24 hours. (It could be less depending on how cold your freezer is)
- Enjoy!
You could easily add some other ingredients to this as well. Chocolate syrup? Pistachios? Brownie? What would you add to your homemade cherry ice cream?
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